Peanut Butter + Chocolate + Cheesecake = PURE KETO LOW CARB GOODNESS
Oscar from @ihackeddiabetes has combined 4 ingredients and made this SUPER simple keto peanut butter chocolate parfait! This keto dessert recipe is perfect for a party and need to whip up something quick!
To make this recipe, it will take you...
Prep Time: 10 minutes | Total Time: 10 minutes | Yield: 4 | Serving Size: 2 Ounces
- 1/3 Cup Coco Polo dark chocolates
- 1/2 Cup Eat Fatso natural peanut butter
- 1/2 Cup cream cheese
- 1/2 Cup heavy whipping cream
- Pinch of salt
- Stevie (optional if using regular dark chocolate)
Using an electric mixer whip the heavy cream until stiff peaks are formed
Add the cream cheese and peanut butter and whip until smooth
Add a pinch of salt while whipping
Place the chocolate in a microwave safe bowl and microwave on high in 10 second increments until chocolate is melted, stir between each 10 second increments. Watch this carefully as chocolate can burn
Place the whipped mixture in 2 ounce glasses, I used a shot glass and layered it with the melted chocolate.
Carbs: 11g | Fiber: 4.1g | Sugar: 3.1g | Net Carbs: 6.9 | Protein: 7.7g
Calories per serving: 378
Fat per serving: 36g
More about Coco Polo chocolate and Fatso Peanut Butter:
Coco Polo’s chocolates are sugar free, low carb and non GMO with no stevia or erythritol taste! If you are looking for net carbs for Coco Polo chocolate, check out this blog post!
Fatso is a Canadian company! Their SUPER peanut butter is loaded with good fats, high fibre and is soooooo delicious!