Keto friendly Bacon and Egg Tadka Dip

Keto friendly Bacon and Egg Tadka Dip

Keto Friendly Bacon and Egg Tadka Dip

Need a quick, savory, yet delicious brunch idea for Mother's Day? Look no further than this Keto- friendly Bacon and Egg Brunch Dip.  This dip is as easy as 1-2-3! Yes… we’re serious! In 3 steps and under 30 minutes, you can serve this dip to a small family or double up ingredients to appease the masses! 

Servings: 4 | Prep time: 30 minutes | Total time: 30 minutes 

keto friendly bacon and egg tadka dip recipe on switchgrocery canada


  • 120g cream cheese, room temperature
  • 3 tbsp of mayonnaise
  • 3 tbsp of sour cream
  • 2 hard-boiled eggs, peeled and chopped
  • 2 slices of pre-cooked bacon, chopped
  • 2 tbsp of chopped green onion
  • 1/2 tsp garlic powder
  • 1 tbsp of Jaswant's Kitchen Tadka Masala
  • Sprinkle of Red Pepper Flakes (optional for an extra kick)


  1. In a medium sized bowl, mix together the cream cheese, mayonnaise and sour cream until smooth. 
  2. Add in the chopped, hard- boiled eggs, bacon, and green onion until well-coated in the mixture.
  3. Add in the Jaswant's Kitchen Tadka Masala, red pepper flakes (optional), and garlic powder and stir until all ingredients are coated with mixture.


low carb black sesame crackers with bacon and egg tadka dip recipe  on switchgrocery


Serve with delicious Live Organic low carb and keto friendly wraps, keto-friendly Black Sesame Eve's Crackers, spread on some Bake in a Minute Sandwich Thins, or with a side of salami chips!

Servings: 4 | Calories: 204 | Net Carb: 3g | Total Fat: 19g | Total Carb: 3g | Fiber: 0g | Protein: 7g

Nutritional and macronutrient information may vary slightly depending on brands/ingredients used.