Low Carb Chocolate Mint Smoothie by Oscar of @ihackeddiabetes

Oscar of @ihackeddiabetes has created an amazing Low Carb Chocolate Mint Smoothie, that has chocolate dipped rim and a smoothie with mint flavour itself. This way you get a taste of chocolate with every sip.  Check out this video to see how I made the chocolate rim and enjoy the recipe below.

INGREDIENTS: 

• For the Chocolate Rimmed Glass
• 1.25 oz of dark chocolate 
• 2 tbsp of heavy cream

• For the Mint Smoothie
• 1/2 cup unsweetened coconut milk cream from a can 
• 1/2 cup unsweetened almond milk 
• 1 tbsp coconut oil
• 1/2 tsp pure mint extract 
• 1 leaves mint
• 1 tbsp Philosopie Cacao Magic Superfood Protein
• 1 tsp chia seeds 
• 10 drops of stevia

DIRECTIONS:

For the Chocolate Rimmed Glass:

1. Over a double boiler melt the chocolate

2. Add Heavy Cream and stir until well combined

3. Pour mixture into a narrow/deep bowl or dish that will allow your glass to fit

4. Dip your glass into the chocolate filled bowl to rim the glass

1. Place coconut milk in the fridge 2 hours before making this recipe

2. Remove coconut milk from fridge, coconut cream will have formed at the top of the can

3. Use a spoon to scoop out the cream and place into blender

4. Mix remaining ingredients in a blender

5. Blend for about 30 seconds

6. Once blended pour into chocolate dipped glass (Tip: use a funnel to pour so you don't mess up the chocolate rim)

Nutrition: Per serving (recipe yields 2 servings)
Calories: 292 | Fat: 27g | Protein: 8g | Carbs: 8g | Fibre: 4g | Net Carbs: 4g