Burlap and Barrel single origin spices are sourced directly from small farms around the world. These spices are harvested by hand, dried naturally, grown organically whenever possible, and transported directly to preserve freshness.

Royal Cinnamon has the intense sweetness and spiciness that Vietnamese cinnamon is prized for. Use it in place of Saigon or other cinnamons in pastries and baked goods, or sprinkle into rich, savory meat or tomato-based dishes.

Check out this amazing review in Bon Appetit of Burlap & Barrel's Royal Cinnamon!

Compared to any other ground cinnamon, this is powerful stuff. Harvested from an heirloom species (cinnamomum loureiroi) that’s rarely seen outside Vietnam and sun-dried, it smells like Big Red gum and tastes so sweet you’ll swear it’s spiked with sugar. Even when I use half the amount of what’s called for in a recipe (and yes, I’d recommend starting slowly as you gauge its intensity), my pies, snickerdoodles, morning buns, and yes, cakes, turn out brighter and more fragrant than any I’ve baked before. And on days when I’m not baking, it makes my regular banana smoothie or bowl of oatmeal taste like something special.

• Location: Quang Nam Mountains, Vietnam
• Process: Sun Dried
• Tasting Notes: Brown Butter, Buckwheat Honey, Orange Peel

Ingredients

100% royal cinnamon, ground (Cinnamomum loureiroi)

Values

Keto Friendly. Low Carb. Sugar Free. Dairy Free. Wheat Free. Gluten Free. Nut-Free. Vegan. Plant Based. Paleo.