Vancouver Island Salt Co. believes Canada should be as known for salt as we are for Maple Syrup!
The perfect financing salt! Beautiful delicate salt crystals make for a great all-around finishing salt!
- From the Canadian Pacific!
- For optimal taste, keep the bag sealed when not in use, or stored in an airtight container
- Best used as a finishing salt, meaning added to “finished” foods, prior to serving
- Sprinkle on salads, soups, stews, dressings, or add to your baking!
ALL NATURAL. UNREFINED. HAND HARVESTED. SMALL BATCH.
Ingredients: Canadian fleur de sel
Vancouver Island Salt Co. features all natural (no added chemicals or anti-caking agents), filtered and unrefined, quality sea salt! Hand-harvested with care from the waters in Oyster Bay on Vancouver Island, British Columbia. Salt of choice from award-winning chefs to at-home cooks! In salt we trust!