Burlap and Barrel single origin spices are sourced directly from small farms around the world. These spices are harvested by hand, dried naturally, grown organically whenever possible, and transported directly to preserve freshness.
Cured Sumac grows wild around Gaziantep, Turkey. It has a bright, sour, salty and slightly fermented flavor that comes from being packed in salt. This is one of our most popular spices among professional chefs and home cooks alike.
Cured Sumac is a classic Middle Eastern finishing spice. Swap it for lemon juice in any recipe or use it to add character and brightness to salads, fish, meat or dips. It also makes a perfect topping for anything from hummus to salad to roasted veggies or meat to scrambled eggs.
Featured in Bon Appetit Magazines 2018 "The 16 Best things we added to our pantry this year"
It’s giving my go-to dish of roasted chickpeas and herbs an invigorating citrus-like finish (and a deep red-violet hue that you couldn’t dream up).
- Location: Gaziantep, Turkey.
- Process: Chopped and packed in salt.
- Tasting Notes: Sour Cherry, Salt & Vinegar, Sunny Acidity
Ingredients
Sumac Berries, Salt
Values
Keto Friendly. Low Carb. Sugar Free. Dairy Free. Wheat Free. Gluten Free. Nut-Free. Vegan. Plant Based. Paleo.
- Reviews
Customer Reviews
This was the first ime I have tried sumac. I like this taste - it is quite mild with a defintie lemony after taste. I used it in a dish with ground lamb. Very nice.
I wanted to try something new so ordered the Cured Sumac. Absolutely love it!
Thank you sooo much for your review Laurie! I LOVE this spice too! It's great on grilled veggies
Haven’t had a chance to enjoy these remarkable products yet as I am giving them to my chefie hubby this month! Delivery was prompt and packaging is wonderful so, “A” for effort so far!
Omg so thoughtful! Burlap & Barrel has received so much recognition from top chefs and publications around the world (Bon Appetit, Food and Wine, Bloomberg, etc.) because the quality is genuinely unmatched. I am so excited for your husband to try it! Thanks so much for leaving this review!
Love this on bean salads, corn on the cob or anything veggie. Has a lemony range taste to die for. To quote the red’s hot sauce lady “I put that sh1t on everything” love this stuff
LOL I love it! Thanks so much for leaving a review and snapping your creation with the spices!
Customer Reviews
This was the first ime I have tried sumac. I like this taste - it is quite mild with a defintie lemony after taste. I used it in a dish with ground lamb. Very nice.
I wanted to try something new so ordered the Cured Sumac. Absolutely love it!
Thank you sooo much for your review Laurie! I LOVE this spice too! It's great on grilled veggies
Haven’t had a chance to enjoy these remarkable products yet as I am giving them to my chefie hubby this month! Delivery was prompt and packaging is wonderful so, “A” for effort so far!
Omg so thoughtful! Burlap & Barrel has received so much recognition from top chefs and publications around the world (Bon Appetit, Food and Wine, Bloomberg, etc.) because the quality is genuinely unmatched. I am so excited for your husband to try it! Thanks so much for leaving this review!
Love this on bean salads, corn on the cob or anything veggie. Has a lemony range taste to die for. To quote the red’s hot sauce lady “I put that sh1t on everything” love this stuff
LOL I love it! Thanks so much for leaving a review and snapping your creation with the spices!