If you like a touch of spice, the Spicy Chili Wild Sprouted Pili Nuts are the way to go! These nuts include a small hint of Siling Labuyo Filipino chili added to the Coconut Oil and Himalayan Salt Wild Pili nuts to give it a delicious hint of spice.
About Siling Labuyo:
- The Siling Labuyo is a unique and little-known chili pepper native to the Philippines. Very similar to the thai chili, it was once thought to be the spiciest pepper in the world.
- Many folk legends persist about the Siling Labuyo– Filipino locals claim it can be used to treat sore throats, stomach problems, arthritis, and rheumatism.
Tip: To ensure freshness we recommend storing your Pili nuts in the refrigerator. They are delicious at any temperature and thaw without losing their smooth, buttery quality.
Ingredients: sprouted pili nuts, extra virgin coconut oil, Himalayan Salt, Siling Labuyo Filipino chili
Vegan. Paleo. Keto. Grain Free. Gluten Free. GMO Free.
Jason Thomas was among the first to bring pili nuts to the mainstream with his company Hunter Gatherer in 2015. He is an adventurer at heart and we are so proud to work with this company!
What is a Pili Nut? Where does it come from? Read more in our blog post here!
This is my most favourite Pili flavor!! It’s spicy but not overpowering and you still enjoy the buttery taste of Pili. This is so addicting,y 2 y/o loves this as much as my husband. Hard to keep any at home we always finish one in minutes.
I can't believe I haven't tried these before now. The chili ones are my fav - the perfect keto snack. I'm completely addicted to these delicious nuts and would recommend them to everyone and anyone. They are buttery and flavourful and delicious.
Loved these nuts. These were my fave out of all 3 kinds I tried.
Perfectly spiced and buttery smooth nut. Can't wait to get more!
Great products. Great people.