Burlap and Barrel single origin spices are sourced directly from small farms around the world. These spices are harvested by hand, dried naturally, grown organically whenever possible, and transported directly to preserve freshness.
Morogoro cacao powder is made from organic cacao beans from the famous Kokoa Kamili cooperative in the Morogoro region of Tanzania. This is rich, nutty cacao that's great for sweets but is particularly delicious as a savory ingredient as an alternative to paprika in stews, chilis and tomato sauces, where it adds sweetness and depth similar to caramelized onions, barbecue or soy sauce.
- Location: Kilombero Valley, Tanzania
- Process: Naturally fermented and Sun-dried
- Tasting Notes: Dried cherry, tannins, bittersweet chocolate
Ingredients
100% cacao bean solides, ground (Theobroma cacao, v. Trinitario)
Values
Keto Friendly. Low Carb. Sugar Free. Dairy Free. Wheat Free. Gluten Free. Nut-Free. Vegan. Plant Based. Paleo.
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