Best Before Feb 1, 2022
If you like a hint of delicious spice, you want Spicy Chili Pili Nuts! With a hint of Siling Labuyo Filipino chili added to the Coconut Oil and Himalayan Salt Pili Nuts, these pili nuts are the perfect combination of buttery smooth and spice. Pili Nuts are the highest fat, lowest carbohydrate nut available and are perfect if you are keto, low carb or just love delicious foods!
- Crunchy, buttery and slightly coated in Organic Extra Virgin Olive Oil and sprinkled with Organic Ground Rosemary.
- Highest fat and lowest carbohydrate content of any nut!
- Store in Fridge to extend life and keep fresh longer!
Pili Nuts can be enjoyed in so many ways:
- Perfect on the go! Wherever you are, they are ready for you!
- Add to your salad instead of croutons!
- Add them to your baking, or really anything else you can think of!
Why are Pili Hunters Pili Nuts so good?
- Unlike other pili nuts on the market, Pili Hunters Pili nuts are activated and sprouted. This means that they soak in salt water for 12 hours which helps maintain and enhance a wide range of beneficial nutrients without some of the drawbacks of other raw nuts.
- They are harvested from Pili Trees free of pesticides, chemical fertilizers and other harmful items.
About Siling Labuyo:
- The Siling Labuyo is a unique and little-known chili pepper native to the Philippines. Very similar to the thai chili, it was once thought to be the spiciest pepper in the world.
- Many folk legends persist about the Siling Labuyo– Filipino locals claim it can be used to treat sore throats, stomach problems, arthritis, and rheumatism.
INGREDIENTS: Wild Pili Nuts, Organic Extra Virgin Coconut Oil, Pink Himalayan Salt, Siling Labuyo Filipino Chili
KETO FRIENDLY. PALEO. VEGAN. GRAIN FREE. GLUTEN FREE. GMO FREE.
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