- OKAZU is a miso paste chilli oil condiment that is made without the allergens and additives often found in similar products in Japan.
- ONLY SAUCE of its kind in North America. Cleanest, no MSG, preservative free Japanese chilli condiment!
- Think chilli, garlicky, miso, and sesame flavours cooked down to a paste
- Heat Level: Mild/Medium. I
- 2 net carbs per serving (15 ml)
- 250 ml
-
Refrigerate after opening. Separation is normal, just mix and you are good to go!
IMAGINE ALL THE WAYS TO GET UMAMI’D!
- A little goes a LONG way for flavour!
- Add to your morning eggs!
- Add to any stirfry, but my favourite is cauliflower rice!
- Marinate fish, chicken breast, chicken wings! No more boring protein!
Ingredients
sunflower oil, sesame oil, garlic, miso paste (organic soybeans, rice, salt), tamari soy sauce (non-GMO soybeans, salt, sugar), organic cane sugar, chilli powder, white sesame seeds.
ALLERGENS: contains or may contain peanuts, tree nuts, egg, sesame, soy, wheat, seafood, mustard, sulphites.
Nutritional Information
Values
Keto Friendly. Low Carb. Sugar Free. Dairy Free. Wheat Free. Gluten Free. Nut-Free. Vegan. Plant-Based. non-GMO.
- Reviews
Customer Reviews
I know there are lots of ways to make this yourself but this combination is very well done and I have no need for safety glasses when making it! I’ve been using it on everything from eggs to dumpling sauces. The combination is mixed perfectly. Not too oily and not too chunky. Buying more and the Switch team have a great product.
Thank you so much for your review, Cynthia! So glad you are enjoying the Chilli Miso. I absolutely love it on eggs too and it does have a really great consistency!
This stuff is the bomb ! Love love love it . I put it on chicken wings , make salad dressings , add on my eggs and throw it in soups and stir fries . I’ve had to buy two at a time as I’m liking it on everything . Now I’m going to have to try the other two ! Mmmm 😋
Thank you sooo much for this review, Donna!! I am so glad you are loving the chilli miso! You're right, it such a versatile product and great in so many dishes!! I am happy you are able to make the most of it. Cant wait to hear what you think of the Spicy Miso and the Curry Miso. You're awesome, thanks again for this feedback.
We’ve been enjoying it with noodles and dumplings. But I’m sure it would be as good in so many other ways! Delicious!
Thank you soooo much for your review Melissa! Abokichi is sooo delicious and versatile. I love it in cauliflower rice or topped on top of chicken with broccoli. So happy you're enjoying it!
I was so pleasantly surprised with this product! Its great on cooked cabbage!
Thank you soooo much for your review Shari! Abokichi is so versatile! I love it on meat veggies, eggs, dipped with crackers... the options are endless!
I’ve added chili miso to so many different things. It’s delicious with shrimp, chicken, pork and even beef. I’ve added it to cauliflower soup, mixed it into edamame noodles and chicken, and into a quick vegetable and paneer stir fry. It’s a must-have in my pantry now.
Customer Reviews
I know there are lots of ways to make this yourself but this combination is very well done and I have no need for safety glasses when making it! I’ve been using it on everything from eggs to dumpling sauces. The combination is mixed perfectly. Not too oily and not too chunky. Buying more and the Switch team have a great product.
Thank you so much for your review, Cynthia! So glad you are enjoying the Chilli Miso. I absolutely love it on eggs too and it does have a really great consistency!
This stuff is the bomb ! Love love love it . I put it on chicken wings , make salad dressings , add on my eggs and throw it in soups and stir fries . I’ve had to buy two at a time as I’m liking it on everything . Now I’m going to have to try the other two ! Mmmm 😋
Thank you sooo much for this review, Donna!! I am so glad you are loving the chilli miso! You're right, it such a versatile product and great in so many dishes!! I am happy you are able to make the most of it. Cant wait to hear what you think of the Spicy Miso and the Curry Miso. You're awesome, thanks again for this feedback.
We’ve been enjoying it with noodles and dumplings. But I’m sure it would be as good in so many other ways! Delicious!
Thank you soooo much for your review Melissa! Abokichi is sooo delicious and versatile. I love it in cauliflower rice or topped on top of chicken with broccoli. So happy you're enjoying it!
I was so pleasantly surprised with this product! Its great on cooked cabbage!
Thank you soooo much for your review Shari! Abokichi is so versatile! I love it on meat veggies, eggs, dipped with crackers... the options are endless!
I’ve added chili miso to so many different things. It’s delicious with shrimp, chicken, pork and even beef. I’ve added it to cauliflower soup, mixed it into edamame noodles and chicken, and into a quick vegetable and paneer stir fry. It’s a must-have in my pantry now.