Burlap and Barrel single origin spices are sourced directly from small farms around the world. These spices are harvested by hand, dried naturally, grown organically whenever possible, and transported directly to preserve freshness. 

Cobanero Chili is a rare Mayan variety of chili pepper with a fierce, smoky heat and a lush, fruity aroma. It's perfect for anyone who appreciates true chili flavor. It's grown in the mountains around the city of Cobán, Guatemala. The flavor is fruity like a peach, sweet, slightly smoky, and brightly spicy. They're spicier than serrano peppers and in the same range as cayenne.  Add to your pot of beans, roasts, braises, marinades or sauces for an extra kick.

• Location: Coban, Guatemala
• Process: Air Dried
• Tasting Notes: Papaya, Roasted Corn, Fire

Ingredients

100% Cobanero chili pepper (Capscicum Annuum)

Values

Keto Friendly. Low Carb. Sugar Free. Dairy Free. Wheat Free. Gluten Free. Nut-Free. Vegan. Plant Based. Paleo.