Burlap & Barrel Black Urfa Chili is sourced from a farmer, Bekir Bey, outside the city of Urfa in Turkey.  The chili starts out as a red, sweet and spicy pepper before being cured in the sun and stone ground. It's delicious on grilled meats and veggies, in stews or my personal favourite, on top of eggs! 

• Location: southeastern Turkey.
• Process: Cured in the sun and stoneground
• Tasting Notes: Raisin, Espresso, Summer Night, Smoky
• Ingredients: Urfa Chili, Sunflower Oil, Salt

How can you use Black Urfa Chili? 

• Season Kebabs and Chilis
• Top off Hummus and other dips
• Add to chocolate and fruit based sweet
• AMAZING on top of eggs
• Add on Guacamole
• Really anything!

Some of the reviews from fans of Black Urfa on Burlap & Barrel's site!

Outstanding. Unlike any other spice I have cooked with.

I used the Urfa chili to finish off pizza, salads and eggs. It adds a sweet heat to all of those dishes and has become one of my favorite finishing spices. I wish it was a bit more spicy and gave that kick at the end - but if you don't like overwhelming heat, this is THE perfect chili flakes for you!

I would give it 10 stars if it was an option. Unique and special without being overwhelming.