Burlap and Barrel single origin spices are sourced directly from small farms around the world. These spices are harvested by hand, dried naturally, grown organically whenever possible, and transported directly to preserve freshness.
Smoked Pimentón Paprika comes from a single family-owned fábrica in the Extremadura region of western Spain. Sweet, red pimentón peppers are slowly dried over oak coals, which imbue them with a rich, smoky flavor that imparts a savory depth and gorgeous color to any dish. Sprinkle over popcorn for a savory, smoky bite. Mix with salt, ground cumin and coriander for a meat seasoning or dry rub or your favorite classic Spanish paella recipe.
- Location: Extremadura, Spain
- Process: Dried over oak goals and then ground
- Tasting Notes: Hardwood Smoke, rip tomato, summery sweetness
- Ingredients: 100% pimenton de la vera DOP (Capsicum annuum)
Ingredients
100% pimenton de la vera DOP (Capsicum annuum)
Values
Keto Friendly. Low Carb. Sugar Free. Dairy Free. Wheat Free. Gluten Free. Nut-Free. Vegan. Plant Based. Paleo.
- Reviews