Burlap & Barrel's Cured Sumac grows wild around Gaziantep, Turkey where instead of being dried, it is chopped and packed in salt to preserve it. Sumac is a classic Middle Eastern finishing spice. Swap it for lemon juice or use to add character to salads, fish, meat or dips.
Featured in Bon Appetit Magazines 2018 "The 16 Best things we added to our pantry this year"
It’s giving my go-to dish of roasted chickpeas and herbs an invigorating citrus-like finish (and a deep red-violet hue that you couldn’t dream up).
- Location: Gaziantep, Turkey.
- Process: Chopped and packed in salt.
- Tasting Notes: Sour Cherry, Salt & Vinegar, Sunny Acidity
- Ingredients: Sumac berries, salt
- 65g glass jar
How can you use Cured Sumac:
- Sprinkle in salads or on top of dips
- Sprinkle over roast or fried chicken
Read more in our blog post about this AWESOME company and why we are so proud to carry their spices!!Some of the reviews from fans of Cured Sumac on Burlap & Barrel's site!
This Sumac is a home run, I had read about its use in many recipes but Sumac is not available where I live , so I ordered it through Burlap & Barrel. AWESOME, what a wonderful flavor, it can be used in complex spice combos or simply sprinkled on a cucumber (just delicious.). The flavor is full but not overwhelming. And it is an excellent anti inflammatory.
Delicious on fruit, yogurt, all kinds of dishes. Totally obsessed. And try mixing with the Urfa - so fab!!!