Burlap and Barrel single origin spices are sourced directly from small farms around the world. These spices are harvested by hand, dried naturally, grown organically whenever possible, and transported directly to preserve freshness. The Floyd Cardoz spice blends were developed by Chef Floyd Cardoz and were released by Burlap & Barrel as a memorial to his love for the cuisines of India and passion for sharing them.
Try all 6 of these amazing spice blends in this delicious bundle!
Garam Masala: Cinnamon, star anise, bay leaf, black cardamom, yellow cardamom, mace, cloves
Kashmiri Masala: Kashmiri chili, coriander, ginger, fennel, cinnamon, turmeric, cinnamon leaf, black cardamom, yellow cardamom, mace, cloves
Goan Masala: Turmeric, black pepper, cumin, cinnamon, ginger, cloves
Green Tikka Masala: Garlic, black pepper, cumin, curry leaves, ginger, Cobanero chili
Vindaloo Masala: Garlic, black pepper, Kashmiri chili, turmeric, cumin, sweet paprika, smoked paprika, cloves, cinnamon verum
Chaat Masala: Black pepper, Kashmiri chili, cumin, ginger, coriander, fennel, ajwain, mint, black salt, amchur, tamarind, hing
Keto Friendly. Low Carb. Sugar Free. Dairy Free. Wheat Free. Gluten Free. Nut-Free. Vegan. Plant Based. Paleo.