Burlap and Barrel single origin spices are sourced directly from small farms around the world. These spices are harvested by hand, dried naturally, grown organically whenever possible, and transported directly to preserve freshness. The Floyd Cardoz spice blends were developed by Chef Floyd Cardoz and were released by Burlap & Barrel as a memorial to his love for the cuisines of India and passion for sharing them.
This bright and aromatic blend was Floyd's top-secret blend of spices! Just before serving lentils, beans, vegetables or meat, bloom garam masala in ghee or sprinkle directly into the cooking pot to finish.
Tasting Notes: Floral, Sweet, Aromatic
Cinnamon, Star Anise, Bay Leaf, Black Cardamom, Yellow Cardamom, Mace, Cloves
Keto Friendly. Low Carb. Sugar Free. Dairy Free. Wheat Free. Gluten Free. Nut-Free. Vegan. Plant Based. Paleo.