Burlap & Barrel Morogoro Cacao Powder is made from organic cacao beans from the famous Kokoa Kamili coop. The beans are not roasted before grinding, they're fermented and sun-dried for a bright and fruity flavour!
This cacao is fruity and nutty and is great for sweets or as a savory ingredient as an alternative to paprika in stews, chilis and tomato sauces.
- Location: Kilombero Valley, Tanzania
- Process: Naturally fermented and Sun-dried
- Tasting Notes: Dried cherry, tannins, bittersweet chocolate
- Ingredients: 100% cacao bean solides, ground (Theobroma cacao, v. Trinitario)
- Size: 1.75oz glass gar
- Replace paprika in stews, sauces, chili and rubs
- Use in brownies, chocolate cakes and puddings
- Hot Chocolate!!
Read more in our blog post about this AWESOME company and why we are so proud to carry their spices!!
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