Burlap & Barrel Morogoro Cacao Powder is made from organic cacao beans from the famous Kokoa Kamili coop.  The beans are not roasted before grinding, they're fermented and sun-dried for a bright and fruity flavour! 

This cacao is fruity and nutty and is great for sweets or as a savory ingredient as an alternative to paprika in stews, chilis and tomato sauces. 

• Location: Kilombero Valley, Tanzania
• Process:  Naturally fermented and Sun-dried
• Tasting Notes: Dried cherry, tannins, bittersweet chocolate
• Ingredients: 100% cacao bean solides, ground (Theobroma cacao, v. Trinitario)
• Size: 1.75oz glass gar

• Replace paprika in stews, sauces, chili and rubs
• Use in brownies, chocolate cakes and puddings
• Hot Chocolate!!

Read more in our blog post about this AWESOME company and why we are so proud to carry their spices!!