Burlap and Barrel single origin spices are sourced directly from small farms around the world. These spices are harvested by hand, dried naturally, grown organically whenever possible, and transported directly to preserve freshness.  The Floyd Cardoz spice blends were developed by Chef Floyd Cardoz and were released by Burlap & Barrel as a memorial to his love for the cuisines of India and passion for sharing them. 

Vinadloo is a Goan style of marinated cooking using chilis, garlic and vinegar.   This Vindaloo Masala has tasting notes of spicy and smokiness.  Marinate your main ingredient with this masala, crushed garlic, vinegar and salt for a few hours, then simmer until fully cooked.  

• Tasting Notes: Spicy, Smoky, Powerful
  

Ingredients

Garlic, Black Pepper, Kashmiri Chili, Turmeric, Cumin, Sweet Paprika, Smoked Paprika, Cloves, Cinnamon Verum

Values

Keto Friendly. Low Carb. Sugar Free. Dairy Free. Wheat Free. Gluten Free. Nut-Free. Vegan. Plant Based. Paleo.