Coco Polo Dark Chocolate with Cocoa Nibs combines the crunch of gluten free Quinoa with sweet and creamy dark chocolate without the sugar! Coco Polo is one of a select few chocolate makers in North America to use the highest quality cacao available.  Using their own blend of stevia and erythritol, Coco Polo has made a chocolate bar that is sugar free and delicious. 

• Quinoa is gluten-free and a has a lower GI (Glycemic Index) than most other sources of chocolate bar "crunch".
  
• It is a superb ingredient and puts the crunch in the chocolate bar, just like years ago, without the sugar and gluten penalties. 
• Flavour: Crisp & Crunchy
• Milk/Dark: Dark

Ingredients: Chocolate Liquor, Erythritol, Quinoa, Inulin (Extract of Chicory Root), Cocoa Butter, Non-GMO Soy Lecithin, Vanilla, Reb A (Extract of Stevia)

Allergies: Soy. May contain traces of milk.

SUGAR FREE. GLUTEN FREE. NON GMO. 

Coco Polo’s mission is to create high quality chocolate without adding sugar. Each of the company's 3 founders has over 30 years’ experience in the industry!

Read more in our blog post about this AWESOME company and why we are so proud to carry their chocolates!!