NEW FORMULA! IMO FREE!
- Directions for both a firm and dense cake or light and spongy - whatever you prefer, this mix has got you covered!
- Made with no nut-based ingredients! (made with sunflower seeds)
- Sweetened with erythritol and stevia - meaning 100% maltitol free!
- All you need to add are eggs, coconut oil, and vanilla extract
- Only 1 net carb per serving!
- 12 servings per pouch
IMAGINE ALL THE WAYS YOU CAN KETO CHOCOLATE SNACK CAKE!
- My favourite is to add berries into the batter and top with whipped cream or your fave low carb icing
- Turn your snack cake into cupcakes! Just bake in muffin molds and top with your fave keto buttercream!
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Tips and tricks DIRECTLY from the founder, Deana!
- Keep scrolling down to see all recipes!
INGREDIENTS: Erythritol, Sunflower seed flour, Soluble Tapioca Fiber, Unsweetened Cocoa Powder processed with alkali, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Tapioca Starch, Monocalcium Phosphate Monohydrate), Salt, Stevia
ALLERGENS: mix is manufactured in a dedicated gluten free facility that also processes soy, milk, tree nuts and eggs.
KETO FRIENDLY. GLUTEN FREE. GRAIN FREE. WHEAT FREE. SOY FREE. SUGAR FREE. NUT FREE.
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