Enjoy your dessert, guilt-free! This delicious mix is nut free, sweetened with erythritol and stevia, and absolutely tasty. Do you prefer your cake firm and dense or light and spongy? Whatever your cake preference, this mix has got you covered! And why not add some toppings too? Think sugar free frosting, whipped cream, berries...
- Low carb!
- Made with no nut-based ingredients! (made with sunflower seeds)
- Sweetened with erythritol and stevia - meaning 100% maltitol free!
- To prepare, all you need is eggs, butter (or coconut oil), and vanilla extract
- Choose your cake consistency! Directions on package for both a “firmer and denser cake”, or a “lighter and spongier cake”
- Top it up! Think sugar free frosting, whipped cream, berries, and so much more!
- Once cooked, let cake cool completely or it will fall apart
KETO. GLUTEN FREE. GRAIN FREE. WHEAT FREE. SOY FREE. SUGAR FREE. NUT FREE.
Ingredients: Erythritol, Sunflower Seed Flour, Unsweetened Cocoa Powder processed with Alkali, Prebiotic Dietary Fiber, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Tapioca Starch, Monocalcium Phosphate Monohydrate), Salt, Stevia.
Note: Any mixes that are made with sunflower seeds are made in a different facility than the Good Dees almond flour mixes.
Deana, the amazing tenacious founder of Good Dee’s, developed these DELICIOUS mixes after following the Low Carb High Fat (LCHF) lifestyle herself. Think of a healthier option for all of your childhood favourites! You can find Deana on Instagram testing out new recipes and developing new products and we are proud to partner with Good Dees to bring these savoury AND sweet baking mixes to Canada!