BACK FOR THE HOLIDAYS!!!
What’s better than chocolate chip? DOUBLE chocolate chip! This one is for all the chocoholics out there. Think chocolate chip cookie meets brownie. Your tastebuds will not be disappointed!
- Low carb!
- Made with no nut-based ingredients! (made with sunflower seeds)
- Sweetened with erythritol and stevia - meaning 100% maltitol free!
- To prepare, all you need is eggs, butter (or coconut oil), and vanilla extract
- Can make 12 large cookies, or 24 small
- Once cooked, let cookies cool completely or they will fall apart
- Tips and tricks for every mix from the Deana, the founder herself!
KETO. GLUTEN FREE. GRAIN FREE. WHEAT FREE. SUGAR FREE. NUT FREE.
Ingredients: Sunflower Seed Flour, Erythritol, Unsweetened Cocoa Powder processed with Alkali, Sugar Free Chocolate Chips (Unsweetened Chocolate, Erythritol, Inulin, Stevia Extract, Organic Soy Lecithin, Vanilla), Prebiotic Dietary Fiber, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Tapioca Starch, Monocalcium Phosphate Monohydrate), Salt, Stevia.
Note: Any mixes that are made with sunflower seeds are made in a different facility than the Good Dees almond flour mixes.
Deana, the amazing tenacious founder of Good Dee’s, developed these DELICIOUS mixes after following the Low Carb High Fat (LCHF) lifestyle herself. Think of a healthier option for all of your childhood favourites! You can find Deana on Instagram testing out new recipes and developing new products and we are proud to partner with Good Dees to bring these savoury AND sweet baking mixes to Canada!
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