Best Seller!
You - a muffin lover? This sugar free low carb muffin is for you!
- Indecisive type? Muffins can be made to be either sweet or savoury!
- Made with no sugar alcohols (100% maltitol free) you decide if you want to blend in some added sweetener
- Made with no nut-based ingredients! (made with sunflower seeds)
- All you need to add are eggs, coconut oil, and vanilla extract
- Only 2 net carbs per serving!
- 12 servings per pouch
IMAGINE ALL THE WAYS YOU CAN LIVE YOUR BEST KETO MUFFIN LIFE!
- Can also just add cheese, bacon, jalapeno, olives - whatever your salty heart desires!
- Chocolate Protein keto muffins? Add some Philosophie Cacao Magic protein!
- Swap vanilla extract for banana extract and sprinkle sugar free Coco Polo chocolates into the batter for a Keto Chocolate Chip Banana Muffin!
- Tips and tricks DIRECTLY from the founder, Deana!
- Savoury Fix? We have got you covered with a Chive and Cheddar, Dill and Goat Cheese! Keep scrolling down to see all recipes! Indian twists with a Masala Muffin Recipe, Chai Muffins and more!
INGREDIENTS: sunflower seed flour, erythritol, prebiotic dietary fiber, leavening (sodium acid pyrophosphate, sodium bicarbonate, tapioca starch, monocalcium phosphate monohydrate), salt, stevia.
ALLERGENS: mix is manufactured in a dedicated gluten free facility that also processes soy, milk, tree nuts and eggs.
KETO FRIENDLY. GLUTEN FREE. GRAIN FREE. WHEAT FREE. SOY FREE. SUGAR FREE. NUT FREE.
- Reviews
I made my batch with walnut oil (instead of the coconut oil suggested on the package) and it added a delicious nutty flavour - soooo good!
This muffin mix right here is the best! If you’re just starting out on keto or low-carb and you’re overwhelmed with choices, choose this mix. You can divide the batter in half to play around with flavours and combinations. You can make cheddar and jalapeno, feta and spinach, berry explosion, fatso pb swirls - sweet or savoury combinations both work SO well! There was another version made at the Switchgrocery meetup that mixed in chai masala, which gave it an amazing kick too! The possibilities with this mix are endless but they all taste amazing. Although it’s a really good mix to use as a base, you can make these without any additives and enjoy them with your morning coffee or tea. Highly recommend!
I made savoury biscuits for Easter weekend with this muffin mix, with fresh sage and rosemary, nutmeg, salt/pepper and spicy cheddar cheese. I love that they are also nut free as we have a nut allergy in the house. They turned out SO good, all of the non keto-ers around the table loved them too, it was great that everyone could enjoy them! Tasty, versatile, delicious. Can't wait to try a sweet version next time!
These are a winner. First time and I love that they are very forgiving. I experimented with no measuring - crazy for me - and made 1/2 batch with blueberries and 1/2 batch with espresso powder and Cocopolo Dark tabs. I am a fan of the sunflower flour and that I can add my sweetener (or not) too for my stomach. The sunflower flour taste comes through strong so next time I’ll tweak the other flavours to balance it better. I’m a new fan!
The package says you can add sweetener, but I chose not to as sometimes Keto sweeteners bother my stomach.
Turns out it was the right choice for me, as they were sweet enough all on their own. So far I’ve tried them with @spreshfoods strawberry, @eatfatso, and butter. All tasted fantastic! Will definitely be buying again and adding some ingredients next time
I made my batch with walnut oil (instead of the coconut oil suggested on the package) and it added a delicious nutty flavour - soooo good!
This muffin mix right here is the best! If you’re just starting out on keto or low-carb and you’re overwhelmed with choices, choose this mix. You can divide the batter in half to play around with flavours and combinations. You can make cheddar and jalapeno, feta and spinach, berry explosion, fatso pb swirls - sweet or savoury combinations both work SO well! There was another version made at the Switchgrocery meetup that mixed in chai masala, which gave it an amazing kick too! The possibilities with this mix are endless but they all taste amazing. Although it’s a really good mix to use as a base, you can make these without any additives and enjoy them with your morning coffee or tea. Highly recommend!
I made savoury biscuits for Easter weekend with this muffin mix, with fresh sage and rosemary, nutmeg, salt/pepper and spicy cheddar cheese. I love that they are also nut free as we have a nut allergy in the house. They turned out SO good, all of the non keto-ers around the table loved them too, it was great that everyone could enjoy them! Tasty, versatile, delicious. Can't wait to try a sweet version next time!
These are a winner. First time and I love that they are very forgiving. I experimented with no measuring - crazy for me - and made 1/2 batch with blueberries and 1/2 batch with espresso powder and Cocopolo Dark tabs. I am a fan of the sunflower flour and that I can add my sweetener (or not) too for my stomach. The sunflower flour taste comes through strong so next time I’ll tweak the other flavours to balance it better. I’m a new fan!
The package says you can add sweetener, but I chose not to as sometimes Keto sweeteners bother my stomach.
Turns out it was the right choice for me, as they were sweet enough all on their own. So far I’ve tried them with @spreshfoods strawberry, @eatfatso, and butter. All tasted fantastic! Will definitely be buying again and adding some ingredients next time