Imagine pairing your morning coffee with a delicious slice of yellow snack cake, all while keeping it low carb and sugar free. Sounds to good to be true? Well it’s not! This super tasty almond-based mix is sweetened with erythritol and stevia, keeping the sugar at bay but not the taste! And why not add some toppings too? Think sugar free frosting, whipped cream, berries....
- Low carb!
- Sweetened with erythritol and stevia - meaning 100% maltitol free!
- To prepare, all you need is eggs, butter (or coconut oil), heavy cream or milk, and vanilla extract
- Once cooked, let cake cool completely, or it will fall apart
- Top it up! Think sugar free frosting, whipped cream, berries, and so much more!
Pair this delicious Four Sigmatic Reishi Hazelnut Dream drink with your snack cake!
KETO. GLUTEN FREE. GRAIN FREE. WHEAT FREE. SUGAR FREE. SOY FREE.
Ingredients: Blanched Almonds, Erythritol, Prebiotic Dietary Fiber, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Tapioca Starch, Monocalcium Phosphate Monohydrate), Salt, Stevia Extract.
Pair this snack cake with any one of our Four Sigmatic coffees!
Deana, the amazing tenacious founder of Good Dee’s, developed these DELICIOUS mixes after following the Low Carb High Fat (LCHF) lifestyle herself. Think of a healthier option for all of your childhood favourites! You can find Deana on Instagram testing out new recipes and developing new products and we are proud to partner with Good Dees to bring these savoury AND sweet baking mixes to Canada!