You: missing a fluffy no sugar coconut snack cake!
- Light, spongy, with a delicious coconut undertone in every bite!
- Made with almond flour
- Sweetened with erythritol and stevia - meaning 100% maltitol free!
- All you need to add are eggs, coconut oil, and vanilla extract
- Only 2 net carbs per serving!
- 12 servings per pouch
IMAGINE ALL THE WAYS YOU CAN GET YOUR KETO COCONUT SNACK CAKE ON!
- My favourite is to add chopped strawberries into the batter and top with whipped cream or your fave low carb icing!
- Double coconut? Add some shredded coconut!
- Turn your low carb coconut snack cake into cupcakes! Just bake in muffin molds and top with your fave low carb buttercream!
- For added flavour and decadance, swap the coconut oil for your fave Lee’s Provisions Good Fat Blends (¾ of what directions call for) or Brown Butter Ghee (½ of what directions call for)
- Make this to pair with no sugar london fog latte for your best sugar free life!
- Tips and tricks DIRECTLY from the founder, Deana!
- Keep scrolling down to see all recipes!
INGREDIENTS: almond flour, erythritol, coconut, soluble corn fiber, leavening (sodium bicarbonate), salt, stevia extract.
ALLERGENS: Contains tree nuts (almonds).
KETO FRIENDLY. GLUTEN FREE. GRAIN FREE. WHEAT FREE. SUGAR-FREE.
- Reviews