NEW FORMULA - IMO FREE!
- Light, spongy, with a delicious coconut undertone in every bite!
- Made with almond flour
- Sweetened with erythritol and stevia - meaning 100% maltitol free!
- All you need to add are eggs, coconut oil, and vanilla extract
- Only 2 net carbs per serving!
- 12 servings per pouch
Few of my favourite tips:
- add chopped strawberries into the batter and top with whipped cream or your fave low carb icing!
- Turn your low carb coconut snack cake into cupcakes! Just bake in muffin molds and top with your fave low carb buttercream!
- Tips and tricks DIRECTLY from the founder, Deana!
INGREDIENTS: Almond Flour, Erythritol, Coconut, Soluble Corn Fiber,Leavening (Sodium Bicarbonate), Salt, Stevia Extract
ALLERGENS: Contains tree nuts (almonds).
KETO FRIENDLY. GLUTEN FREE. GRAIN FREE. WHEAT FREE. SUGAR-FREE.
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