Garam Masala is a finishing spice, used to accentuate flavours and bring the ultimate taste to your dishes. A little goes a long way, with just a little sprinkle being enough to bring your dish to the next level. Passed down through generations in the Jaswant family, this particular blend has definitely proven to be tried, tested, and true!
HOW DO I USE THIS AWESOME SPICE BLEND?
- On chicken wings, thigh, breast or whole!
- Tasty burgers
- On any fish
- On any and all your favorite veggies, such as cauliflower, eggplant, and more!
- In soups, curries, and stews
- On paneer
IN NEED OF SOME RECIPE INSPIRATION?
- Check out these top 5 low carb, paleo friendly, keto friendly (all of the things friendly!) BBQ recipes - BBQ Chicken Wings, Spicy Chicken Burgers, Lamb Kebabs, and Tandoori Vegetable Skewers!
Allergy Alert: may contain traces of mustard, poppy seeds, peanuts, tree nuts, sesame seeds and soy.
Jaswant's Kitchen is a Canadian female led family business on a mission to make Indian cooking so easy, anyone can do it! Read more about them here. Check out these tips & tricks to learn how to make the most of their delicious spice blends and drink mixes!