Problem: Tired of going to unnamed grocery stores for seasoning and spices shopping?
Solution: Introducing Jaswant's Kitchen seasoning mixes - Masala Fish - made with 17 different spices that have been roasted, ground and blended in the right proportions.
Number of Servings: 8 portions of a dish. The recipe for this dish is on the back of the pouch.
Ingredients: Spices (including coriander, turmeric, cumin, mustard, and others), salt, dehydrated onion, dehydrated garlic, ginger powder, garlic powder, onion powder.
Contains mustard. May contain traces of peanuts, tree nuts, sesame seeds and soy.
HOW DO I USE THIS AWESOME seasoning?
Use this seasoning to make
- Grilled Masala Fish
- Grilled Salmon Tadka
- Halibut Masala
- Grilled Chicken
Simply rub this Indian seasoning on salmon or any fish of your choice. And then broil it in the oven or grill it on the BBQ for 5-7 minutes. It's the perfect weeknight main.
Keto and paleo friendy. Vegan. Gluten Free. Sugar Free.
Jaswant's Kitchen is a Canadian female led family business on a mission to make Indian cooking so easy, anyone can do it! Read more about them here. Check out these tips & tricks to learn how to make the most of their delicious spice blends and drink mixes!
Don’t get just 1...you will regret it!
Probably my favourite way to season chicken thighs these days!!
This mix has perfect flavour!