Pili Hunters DOES IT AGAIN! Experience the unique heat of the Philippines with Buyo sauce, made with nothing but whole food ingredients and no preservatives, gluten or added sugar. With just 2 calories for every tablespoon, add this unique spice to your marinades!

• 250ML

• Gluten Free? Paleo? Keto? Vegan? Carnivore? Foodie? We got you covered!

• This distinctive, low carb FERMENTED HOT SAUCE uses the Filipino siling labuyo chili pepper!

• Taste profile reminiscent of a vinegary-citrusy brother to the Gochujang chilli paste, without all the carbs and added sugar!

• Consistency: not a watery sauce, looks like a finer version of a salsa

• A couple of drops goes a long way in adding the perfect amount of heat to your food without overpowering

• Small batch, locally harvested and fermented chillies!

• Rated 3 out of 5 on the spicy scale

• Only 2 calories and 0 carbs per tablespoon!

• Keep in a cool, dark place to maximize shelf life. Or refrigerate!

IMAGINE ALL THE WAYS TO ADD HEAT TO YOUR LIFE:

• Upgrade your low carb grain free cauliflower rice!!!! 
• Slather your vegetables, meats and fishes fresh off the grill with this rich, thick sauce
• Next level you Pad Thai with some extra heat
• Top your Tacos or our infamous Nachos recipe
• Ever miss adding hot sauce to your pizzas or grilled cheeses? Pair with Bake In a Minute Bread Mix to make those pizza, toast,  and hot sauce dreams come true!
• About that meal prep life? You can even use it as a marinade for your prepped meals!

KETO. PALEO. VEGAN. ARTIFICIAL PRESERVATIVE FREE. NO SUGAR ADDED.

INGREDIENTS: Fermented Whole Siling Labuyo Chili Peppers, Garlic, Shallots, Tomato, Turmeric, Vinegar, Calamansi, Peppercorn, Tamarind, Molasses, Salt, and Starch derived from Cassava.