Experience the unique heat of the Philippines with Buyo sauce, made with nothing but whole food ingredients and no preservatives, gluten or added sugar. With just 2 calories for every tablespoon, add this unique spice to your marinades!

• 250ML

• Gluten Free? Paleo? Keto? Vegan? Carnivore? Foodie? We got you covered!

• This distinctive, low carb FERMENTED HOT SAUCE uses the Filipino siling labuyo chili pepper!

• Taste profile reminiscent of a vinegary-citrusy brother to the Gochujang chilli paste, without all the carbs and added sugar!

• Consistency: not a watery sauce, looks like a finer version of a salsa

• A couple of drops goes a long way in adding the perfect amount of heat to your food without overpowering

• Small batch, locally harvested and fermented chillies!

• Rated 3 out of 5 on the spicy scale

• Only 2 calories and 0 carbs per tablespoon!

• Keep in a cool, dark place to maximize shelf life. Or refrigerate!

IMAGINE ALL THE WAYS TO ADD HEAT TO YOUR LIFE:

• Upgrade your low carb grain free cauliflower rice!!!! 
• Slather your vegetables, meats and fishes fresh off the grill with this rich, thick sauce
• Next level you Pad Thai with some extra heat
• Top your Tacos or our infamous Nachos recipe
• Ever miss adding hot sauce to your pizzas or grilled cheeses? Pair with Bake In a Minute Bread Mix to make those pizza, toast,  and hot sauce dreams come true!
• About that meal prep life? You can even use it as a marinade for your prepped meals!

KETO. PALEO. VEGAN. ARTIFICIAL PRESERVATIVE FREE. NO SUGAR ADDED.

INGREDIENTS: Fermented Whole Siling Labuyo Chili Peppers, Garlic, Shallots, Tomato, Turmeric, Vinegar, Calamansi, Peppercorn, Tamarind, Molasses, Salt, and Starch derived from Cassava.