Experience the unique heat of the Philippines with Buyo sauce, made with nothing but whole food ingredients and no preservatives, gluten or added sugar. With just 2 calories for every tablespoon, add this unique spice to your marinades!
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250ML
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Gluten Free? Paleo? Keto? Vegan? Carnivore? Foodie? We got you covered!
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This distinctive, low carb FERMENTED HOT SAUCE uses the Filipino siling labuyo chili pepper!
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Taste profile reminiscent of a vinegary-citrusy brother to the Gochujang chilli paste, without all the carbs and added sugar!
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Consistency: not a watery sauce, looks like a finer version of a salsa
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A couple of drops goes a long way in adding the perfect amount of heat to your food without overpowering
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Small batch, locally harvested and fermented chillies!
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Rated 3 out of 5 on the spicy scale
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Only 2 calories and 0 carbs per tablespoon!
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Keep in a cool, dark place to maximize shelf life. Or refrigerate!
IMAGINE ALL THE WAYS TO ADD HEAT TO YOUR LIFE:
- Upgrade your low carb grain free cauliflower rice!!!!
- Slather your vegetables, meats and fishes fresh off the grill with this rich, thick sauce
- Next level you Pad Thai with some extra heat
- Top your Tacos or our infamous Nachos recipe
- Ever miss adding hot sauce to your pizzas or grilled cheeses? Pair with Bake In a Minute Bread Mix to make those pizza, toast, and hot sauce dreams come true!
- About that meal prep life? You can even use it as a marinade for your prepped meals!
KETO. PALEO. VEGAN. ARTIFICIAL PRESERVATIVE FREE. NO SUGAR ADDED.
INGREDIENTS: Fermented Whole Siling Labuyo Chili Peppers, Garlic, Shallots, Tomato, Turmeric, Vinegar, Calamansi, Peppercorn, Tamarind, Molasses, Salt, and Starch derived from Cassava.
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