Experience the unique heat of the Philippines with Buyo sauce, made with nothing but whole food ingredients and no preservatives, gluten or added sugar. With just 2 calories for every tablespoon, add this unique spice to your marinades!
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250ML
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Gluten Free? Paleo? Keto? Vegan? Carnivore? Foodie? We got you covered!
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This distinctive, low carb FERMENTED HOT SAUCE uses the Filipino siling labuyo chili pepper!
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Taste profile reminiscent of a vinegary-citrusy brother to the Gochujang chilli paste, without all the carbs and added sugar!
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Consistency: not a watery sauce, looks like a finer version of a salsa
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A couple of drops goes a long way in adding the perfect amount of heat to your food without overpowering
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Small batch, locally harvested and fermented chillies!
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Rated 3 out of 5 on the spicy scale
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Only 2 calories and 0 carbs per tablespoon!
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Keep in a cool, dark place to maximize shelf life. Or refrigerate!
Ingredients
Fermented Whole Siling Labuyo Chili Peppers, Garlic, Shallots, Tomato, Turmeric, Vinegar, Calamansi, Peppercorn, Tamarind, Molasses, Salt, and Starch derived from Cassava.
Nutritional Information
Values
Keto Friendly. Low Carb. Sugar Free. Soy Free. Vegan. Gluten Free. Wheat Free. non-GMO. Less Sugar.
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