Pineapple Collaborative The Salt is produced in partnership with the women-run co-op Communidad Salinera de Maras. This blush pink salt from high in the Peruvian Andes is harvested by hand and retains superior mineral content. It has a mild taste and medium grind.
If there’s one piece of culinary advice we can offer, it’s salt to taste – literally. Salt not only adds its own flavor, but also balances and enhances the flavors it encounters. From sun-ripened tomatoes to fudgy espresso brownies, juicy roast chicken to jammy, soft boiled eggs, The Salt lets just about every ingredient shine in a new light.
Keto Friendly. Low Carb. Sugar Free. Soy Free. Vegan. Gluten Free. Wheat Free. non-GMO. Less Sugar.