Strawberry Brookie (Brownie Cookie)

Strawberry Brookie (Brownie Cookie)

What do you get when you mix a brownie with a cookie bar? A brookie! It's the perfect combination of soft, chewy cookie with a tasty, crumbly cookie. Using Good Dee’s brownie mix and Keto Bars’ Chocolate Covered Strawberry bar, this Keto dessert is a sweet treat that has no sugar added. Follow the easy recipe below for your next low carb baking session!


Servings: 12 | Prep time: 20 minutes | Total time: 40 minutes


Ingredients:


Brookies

1 bag Good Dee’s Brownie Mix

1 Chocolate Covered Strawberry Keto Bar (chopped) 

2 eggs

⅓ cup Dark Chocolate Lee’s Ghee (melted)

1 tbsp Origin Vanilla extract

75g strawberries (chopped)


Frosting

1 bag of Just Add Water Chocolate Frosting

5 tbsp water (room temperature)


Directions:

  1. Preheat oven to 350F
  2. Whisk melted coconut oil with eggs
  3. Add wet mixture to Good Dee’s Brownie Mix and stir
  4. Add half the chopped Keto Bar into the brownie batter and mix until blended
  5. Sprinkle in ⅔ of the chopped strawberries into the batter and stir slightly (do not overmix)
  6. Distribute mixture evenly into greased muffin tins and place into the oven
  7. Bake for 20 minutes or until a toothpick inserted comes out clean
  8. Let cool completely before frosting
  9. To create the frosting, mix the entire bag of frosting with water and stir until smooth (There will be leftover frosting. Ensure leftovers are placed in the refrigerator for future use)
  10. Glaze approximately 1 tbsp of frosting onto each brookie then top with the remaining Keto Bar and strawberries


Macros:

Servings: 12 | Calories: 124 | Net Carb: 3g | Total Fat: 9g | Total Carb: 24g | Fiber: 8g | Sugar Alcohols: 13g |Protein: 3g


Nutritional and macronutrient information may vary slightly depending on brands/ingredients used. 



Tips: 

  • These desserts can stay fresh for up to one week in a seal tight container in the fridge
  • With the extra frosting, you can dip fresh fruit in for a Keto-friendly fondue