“Chai” is the indian word for tea. Traditional chai involves brewing black tea with several spices, including cardamom, cinnamon, fennel, and many more. But what if you could have all that flavour, without needing all those different spice jars? Now you can! This Chai Masala spice blend is all you will need, without compromising on any of the traditional chai flavour!
HOW DO I USE THIS AWESOME SPICE BLEND?
- Simply brew your tea, add a few pinches of the Chai Masala and voila - perfectly delicious chia!
- Can also use in cold drinks, like a Chai Iced Latte!
- Add to your favorite desserts and snacks! Chai Chia Pudding? Chai Ice Cream? Chai whipped cream? So many possibilities!
IN NEED OF SOME RECIPE INSPIRATION?
Allergy Alert: may contain traces of mustard, poppy seeds, peanuts, tree nuts, sesame seeds and soy.
Jaswant's Kitchen is a Canadian female led family business on a mission to make Indian cooking so easy, anyone can do it! Read more about them here. Check out these tips & tricks to learn how to make the most of their delicious spice blends and drink mixes!
I love this in Chai Tea