Chocolate Covered Strawberry Ice Cream

Chocolate Covered Strawberry Ice Cream

Who doesn’t need a low carb, Keto-friendly ice cream recipe for summer! We love chocolate and strawberries, so we figured… why not combine them?! Using Keto Bars Chocolate Covered Strawberry and Keto Chow Strawberry Shake along with a few other ingredients, this no sugar added ice cream recipe will be enjoyed by everyone! Get ready for a sweet Keto dessert that will help you beat the heat!


Servings: 6 | Prep time: 15 minutes | Total time: 3 hours (including freeze time)


Ingredients:

1 Keto Chow Strawberry Shake (Single Serve)

1 ½ cups heavy cream

1 Chocolate Covered Strawberry Keto Bar (chopped)

100g strawberries (chopped)

1 tbsp JOI Cashew Nut Milk

½ cup water

keto chow strawberry keto barsketo bar strawberry

Directions:

  1. Chill a 1.5 litre capacity dish in the freezer while preparing your ingredients
  2. To create nut milk, blend water and JOI Cashew Nut Milk base 
  3. In a large bowl, combine all ingredients and blend until Keto Chow is smooth
  4. Remove the dish from the freezer
  5. Pour the mixture into the chilled dish 
    keto chow meal replacement
  6. Freeze for 1 hour or until the edges of the mixture begin to set
  7. Fold in the sides and use a mixer to beat on low until smooth. Return the dish to the freezer
  8. Repeat these steps 2-3 more times until mixture is no longer liquid
  9. After beating for the last time, use a rubber spatula to flatten the surface of the ice cream, cover, and store in the freezer until frozen
    low carb keto strawberry ice cream

Macros:

Servings: 6 | Calories: 273 | Net Carb: 7g | Total Fat: 26g | Total Carb: 10g | Fiber: 3g | Protein: 7g


Nutritional and macronutrient information may vary slightly depending on brands/ingredients used. 


Tips: 

  • Before serving, remove from the freezer for about 3-5 minutes to soften
  • Any flavour of Keto Chow will work well with this low carb ice cream recipe