Maple Pumpkin Coffee Creamer

Maple Pumpkin Coffee Creamer

It’s like pumpkin pie in a cup! Make this sugar free, low carb coffee creamer that’s dairy free too! It’s the perfect fall addition to your low carb lifestyle! Try out this Keto Coffee Creamer recipe that can be made right at home in under 10 minutes!

Servings: 2 | Prep time: 5 minutes | Total time: 10 minutes


2 tbsp JOI Almond Milk Nut Base

1 tbsp pumpkin purée

1/4 tsp pumpkin spice

1/4 tsp Burlap & Barrel Royal Cinnamon

1/4 tsp OliveNation Maple Extract

6 drops of SweetMonk

3/4 cup water


  1. Blend water and JOI nut milk base until smooth
  2. Add in remaining ingredients and blend until smooth
  3. Optional: Add into a frother for added creaminess
  4. Pour half of the mixture into 8oz of coffee


Servings:  | Calories: 95 | Net Carb: 3g | Total Fat: 8g | Total Carb: 5g | Fiber: 2g | Protein: 4g

Nutritional and macronutrient information may vary slightly depending on brands/ingredients used. 


  • Swap the JOI Almond for Cashew or use 1 TB of both nutmilks for a creamer nutmilk
Back to blog