I used to only buy nut milks rarely and used them stingily because they upset my stomach and I didn’t like wasting money on spoiled milk. Cashew is my favourite of Joy because it has the smoothest, subtlest taste. I blend up about 4 cups worth at least once a week and keep it in a reusable milk jar from a BC dairy farm. We use it liberally, in teas, smoothies, and baking. My husband raves about it to our friends too!

Not low carb, but for a quick item when you don't have any nut milks in the fridge, especially for baking this is a great item to have on hand

I like the convenience of Joi nut milk base. I usually only make 1 cup of nut milk at a time anyway & this is easier than pre-soaking nuts for a small amount. I use it for chai & the cashew milk doesn’t overwhelm or taste bitter like some commercial nut milks I’ve tasted.

This product is amazing, tastes so clean (no preservatives and fillers like most carton milks) easy to make, just one scoop and 1 cup blended. Voila! Please add the bigger tubs so we can buy bulk! Thank you!

Super easy to whip for baking and cooking. Lasts in the fridge for a week with just a good shake and its reconstituted. Little no waste as I usually have when I buy a carton