KaiZen Low Carb Pasta
KaiZen Pasta was created by it's founder, Arash, to help him create a healthier lifetsyle. Kaizen means "change for the better" and it's what led Arash (@ShredHappens on Instagram) to create this pasta and lead a healthier lifestyle.
Say goodbye to boring, bland and unsatisfying pasta options! Introducing Kaizen Low Carb Pasta - the perfect solution for anyone looking to maintain a healthy, low-carb lifestyle without sacrificing taste. Made with a blend of lupin flour and fava bean protein, their pasta offers a delicious and nutritionally-balanced option for those looking to control their blood sugar levels while still enjoying their favourite pasta dishes.
So why settle for less? Try Kaizen Low Carb Pasta today and experience the difference for yourself!
Kaizen pasta is a low carb, keto, high protein, high fiber, grain-free, gluten-free, soy-free pasta. It is also Kosher-certified and 100% plant-based with 6 net carbs and 20 grams of protein (per 56g serving).
The pasta-bilities are endless. Create marvellous low carb & high protein versions of your favourites like mac and cheese, baked pasta, salads, or a simple pasta with red sauce.
3 shapes to choose from:
- Fusilli
- Ziti
- Radiatori
About the Founder
KaiZen Pasta was created by it's founder, Arash, to help him create a healthier lifetsyle. Kaizen means "change for the better" and it's what led Arash (@ShredHappens on Instagram) to create this pasta and lead a healthier lifestyle.
Arash, or @ShredHappens, created a delicious low-carb pasta that's low carb and made with lupin flour!
“Over three years ago, we set out on a mission to create a healthier version of pasta, one that did not compromise on taste or texture and could easily fit into a low-carb lifestyle... It took a lot of perseverance to get here but we are thrilled with the results. Our pasta is a game-changer for consumers looking for low-carb and high-protein options that are nutritious and enable them to eat their favourite foods.” said Arash Hashemi, co-founder and CEO of Kaizen Food Company.”
Frequently Asked Questions
What does lupin flour made from?
Lupin flour is made from a lupini bean which is a high-protein, high fibre, low-carb legume vaguely related to soybean and peanut. For decades, lupini beans have been pickled and eaten whole in the Mediterranean regions.
Can I use this pasta just like traditional pasta?
Yes! That’s why we love this pasta so much. Make any of your traditional pasta recipes but replace that pasta with Kaizen pasta. You will feel better for it and feel good while you eat it and afterwards.
Can I also use it for a cold pasta salad?
Most definitely, in fact check out this delicious Low Carb Mediterranean Salad recipe.