how to make low carb keto stuffing recipe bake in a minute for thanksgiving and christmas

Grain Free Low Carb Stuffing

Staying low carb for the holiday season doesn't need to be hard, especially with Keto bread from Bake in a Minute. Whether you're making something sweet or savoury, Bake in a Minute is versatile enough to make everything from a Keto dessert recipe, an easy garlic mug bread cake, or even this low carb Thanksgiving Stuffing recipe.
This recipe is keto, paleo, low carb grain free and gluten free - ALL OF THE THINGS! Now it's time to start baking! Follow this easy tutorial on how to make a Grain Free Low Carb Stuffing for your holiday dinner.
Casserole of grain free low carb stuffing

Watch How to Make The Stuffing

Ingredients to make the Grain Free Low Carb Stuffing

Bread Recipe

  • 200g Bake In A Minute bread mix
  • 3 eggs
  • 4 tbsp butter
  • 2 tbsp Olive Oil
  • 1/8 tsp finely chopped rosemary

Stuffing Recipe

  • 200g ground sausage
  • 2 Stalks of Leeks (halved and thinly sliced)
  • 4 stalks of celery (chopped)
  • 3 cloves minced garlic
  • 1/2 tsp Burlap and Barrel Thyme
  • 1/4 cup fresh sage finely chopped
  • 1/4 cup fresh parsley finely chopped
  • 1 tsp fresh rosemary finely chopped
  • 1 cup of chicken broth
  • 2 whisked eggs
  • 1/8 tsp of Burlap and Barrel Black Peppercorns
  • 2 tbsp of olive oil

Casserole Grain Free Low Carb Stuffing

Directions to make the Stuffing

Bread Recipe:

  1. Preheat oven to 350°F
  2. In a large bowl mix together the Bake in a Minute, eggs, butter, olive oil and rosemary
  3. Transfer to a generously greased 8" x 8" cake pan (if greased very well, you don't need parchment paper - see video)
  4. Spread evenly
  5. Bake at 350°F for 20-25 minutes.  Outer edges should appear slightly golden. 
  6. Remove from oven and allow to cool completely in the pan
  7. Once cooled use a spatula to loosen the edges and then flip the pan over onto a cutting board to remove the bread.  (set aside)
Stuffing Recipe
  1. In a skillet, cook/ brown sausage
  2. Add 1 tbsp of olive oil, leeks, celery and garlic.
  3. Add black pepper
  4. Saute for 5 minutes until veggies are cooked down and slightly translucent
  5. Break the bread with your hands into bite sized pieces and place in a large bowl
  6. Transfer the sausage mixture to the same bowl
  7. Add the fresh herbs and the thyme
  8. Gently mix without breaking the pieces of bread
  9. Add 1 cup of chicken broth and mix gently
  10. Add 2 whisked eggs and mix once again
  11. Transfer to a 9" x 13" casserole pan, drizzle top of stuffing with 1 tbsp of olive oil, cover with tinfoil and bake at 350°F for 30 minutes.
  12. Remove tin foil and bake for another 10 minutes.


Servings: 10 | Calories: 256 | Net Carb: 3g | Total Fat: 22g | Total Carb: 6g | Fiber: 3g | Protein: 10g

Nutritional and macronutrient information may vary slightly depending on brands/ingredients used. 

Ingredient Notes

grain free low carb stuffing

Bake in a Minute Bread Mix - a low carb, grain free bread and keto friendly mix made with almond flour that you can use to make everything from a loaf of bread to crackers, sandwich thins or as breading on meat and veggies!! 

Burlap and Barrel Spices - uniquely sourced and beautiful spices for professional chefs and home cooks. They source directly from farmers and help improve their livelihoods.

Suggestions and Variations

Make it a vegetarian stuffing and omit the sausage and swap the chicken broth with vegetable broth.

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Grain Free Low Carb Stuffing

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