Low Carb Salted Caramel Cookies

Low Carb Salted Caramel Cookies

Check out this chewy Keto cookie recipe featuring Keto Chow Salted Caramel and Origin Vanilla Bean Salt. It’s a sweet and salty low carb dessert recipe that is perfect for dunking in a cup of coffee, dipping in some peanut butter, or just enjoy on their own. Prep these for a week’s worth of desserts that you definitely won’t want to share! Keto Chow is so versatile that you can bake, cook, or shake with it! Check out the tips below for a few more ways to use Keto Chow.

Servings: 12 | Prep time: 10 minutes | Total time: 30 minutes


1 cup (2 scoops) Keto Chow Salted Caramel

1 ½ cup almond flour

1 large egg

½ cup butter (melted)

1 tbsp Burlap & Barrel Royal Cinnamon

1 tsp baking powder

1 tsp Origin Vanilla Extract

½ Origin Vanilla Bean Salt (for the top)


  1. Preheat oven to 350F
  2. Whisk together all wet ingredients
  3. In a separate bowl, combine all dry ingredients (except Vanilla Bean Salt) and stir until mixed thoroughly
  4. Add in wet ingredients to the dry mixture
  5. Stir all ingredients together until cookie dough has formed
  6. On a greased baking sheet, distribute mixture evenly into 12 small balls
  7. Gently press down on each cookie to flatter to desired thickness
  8. Sprinkle Vanilla Bean Salt on top of cookies
  9. Bake for approximately 10 minutes or until golden brown
  10. Remove from the oven and let cool completely before removing from the baking sheet
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Servings: 12 | Calories: 172 | Net Carb: 1g | Total Fat: 15g | Total Carb: 3g | Fiber: 2g | Protein: 7g

Nutritional and macronutrient information may vary slightly depending on brands/ingredients used. 


  • Store in a seal tight container in the fridge for up to two weeks for a delicious low carb meal prep dessert
  • Substitute any Keto Chow flavour for the Salted Caramel like Chocolate Mint, Pumpkin Spice Caramel, or Chocolate Peanut Butter
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