Breakfast in a bag?! OKAY! These sweet, delicious, and easy to create waffles were made just in time for breakfast in bed on International Waffle Day. Get ready for a quick and easy Keto breakfast that will enjoyed by the whole family. Enjoy on a low carb Sunday brunch or pack some for breakfasts on the go!
Servings: 6 | Prep time: 10 minutes | Total time: 30 minutes
Ingredients:
- ⅔ cup of Good Dee's Pancake Mix
- 2 eggs
- 2 tbsp of heavy cream
- 2 tbsp of butter (melted)
- 30g of sliced strawberries
- 30g of blueberries
- 1 tsp of vanilla extract
Directions:
- In a medium sized bowl, whisk together eggs, cream, melted butter, vanilla extract.
- Slowly add in the pancake mixture until blended through out.
- Add in strawberries and blueberries to the wet mixture.
- Grease a waffle iron (or skillet for pancakes), and turn to medium heat.
- Pour the mixture over the waffle iron, close lid, and let bake for about 4-5 minutes or until setting is complete.
Servings: 6 | Calories: 85 | Net Carb: 2g | Total Fat: 8g | Total Carb: 3g | Fiber: 1g | Protein: 3g
Nutritional and macronutrient information may vary slightly depending on brands/ingredients used.
Not a fan of fruit, but still want to satisfy your sweet tooth? Check out Coco Polo Dark Chocolate Baking Tabs and add to the mix instead of fruit. Kicking it up one more notch? Use Fatso High Performance Peanut Butter in either Classic or Salted Caramel, and melt over top of some ooey-gooey chocolate chip waffles or pancakes.
Tips:
- No waffle maker? No problem! Use a skillet and make some delicious, fluffy pancakes!
- More of a chocolate fan and need a protein boost? Why not try 1 tbsp of Philosophie Cacao Magic Superfood Protein into your pancake mix!