low carb bread loaf dessert breakfast

Low Carb Cinnamon Bread Loaf

This is a delicious low carb bread with hints of cinnamon that make it perfect for a keto breakfast. If you’re wondering how to make keto bread in the easiest and quickest way possible, try any Bake in a Minute mix. Go from a 90 second bread recipe to a low carb bread loaf like this one in under an hour! Follow this easy bread recipe for a no sugar added breakfast food or dessert!

Servings: 10 | Prep time: 15 minutes | Total time: 60 minutes


200g Bake in a Minute Bread Mix

4 eggs

4 tbsp butter (melted)

1 tbsp Burlap & Barrel Royal Cinnamon

½ tbsp Origin Vanilla Extract

6 drops of Sweet Monk sweetener


  1. Preheat oven to 350 degrees
  2. Mix eggs, butter, vanilla extract, and sweetener together in a large bowl
  3. Add in Bake in a Minute bread mix and cinnamon to wet ingredients
  4. Stir together until blended well
  5. In a greased baking pan, pour in mixture evenly
  6. Bake in the oven for 40-45 minutes or until a toothpick inserted in the middle comes out clean
  7. Once cooked through, let cool completely before removing from the pan and slicing

low carb keto bread loaf



Servings: 10 | Calories: 161 | Net Carb: 3g | Total Fat: 12g | Total Carb: 6g | Fiber: 3g | Protein: 6g

Nutritional and macronutrient information may vary slightly depending on brands/ingredients used. 


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