The most delicious, Keto cookie sandwiches EVER! With tons of flavour like Snickerdoodle sandwiching Pumpkin Spice Frosting… how can you go wrong? These sandwiches are a tasty Keto dessert that uses Keto Chow and no added sugar! Follow along for this low carb cookie recipe!
Servings: 12 | Prep time: 15 minutes | Total time: 1 hour
Ingredients:
- Snickerdoodle Cookies
- 1 cup Snickerdoodle Keto Chow
- 1 cup almond flour
- ½ cup unsalted butter (melted)
- 1 large egg
- 1 tbsp Burlap & Barrel Royal Cinnamon
- 1 tsp baking powder
- 1 tsp vanilla extract
Pumpkin Spice Caramel Frosting Filling
- ½ cup cream cheese (softened)
- ¼ cup Pumpkin Spice Caramel Keto Chow
Directions:
- Preheat oven to 350F
- In a large mixing bowl, whisk egg, butter, and vanilla extract together
- In a separate bowl, combine Snickerdoodle Keto Chow, almond flour, cinnamon, and baking Add dry ingredients to wet ingredients in the large bowl and mix well (do not over mix)
- On a greased baking sheet, using a tablespoon, scoop out cookie mixture and place evenly throughout the sheet (avoid placing close together as they will expand when baking)
- Repeat until you have 12 evenly sized scoops
- Slightly flatten 6 of the 12 cookies for the base of the cookie sandwich
- Bake in the oven for 10 minutes or until golden brown
- Let cool completely before adding Pumpkin Spice Filling
- For the frosting filling - using a mixer, beat cream cheese with Pumpkin Spice Caramel Keto Chow until all the powder has been mixed into the cream cheese
- You can choose to put the frosting into a piping bag to distribute onto the cookie bases or scoop with a spoon and spread evenly
- Place the rounded cookies on top of the filling to complete the cookie sandwich
Macros (per sandwich):
Servings: 12 | Calories: 347 | Net Carb: 4g | Total Fat: g | Total Carb: 8g | Fiber: 4g | Protein: 15g
Nutritional and macronutrient information may vary slightly depending on brands/ingredients used.
Tips:
- Use any Keto Chow flavours to change up this recipe! Try Chocolate and Peanut Butter with Banana Frosting OR Cookies and Cream with Chocolate Mint Frosting! The options are endless!