November 11, 2022

Keto Bake In A Minute Grain Free Naan

Name: Keto Bake In A Minute Grain Free Naan
Prep time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Indian
Ingredients: ½ cup Bake in a Minute mix; 1 Tbsp melted Lee’s Good Fats 50-50 blend; 2 Garlic cloves minced; 1 Tbsp psyllium husk; 1 tsp baking powder; 2 Tbsp coconut flour; 1 cup hot water; Finely chopped Cilantro (optional); Raita Salt to taste

With all the delicious keto friendly low carb Indian food we have made, it’s only fair we give you a recipe for the best keto, low carb and vegan friendly naan flatbread!

Recipe makes 8 Naan = 1 Naan = 1 serving

Prep time: 5 minutes | Cooking: 25-30 minutes |

Ingredients:

½ cup Bake in a Minute mix
1 Tbsp melted butter
2 Garlic cloves minced
1 Tbsp psyllium husk
1 tsp baking powder
2 Tbsp coconut flour
1 cup hot water
Finely chopped Cilantro (optional)

Directions:

Microwave minced garlic and 50-50 Fat Blend for 60 seconds
In a bowl, mix all dry ingredients first. Then add garlic and oil and water.
Mix until a dough forms, let it sit for 5-8 minutes for liquid to completely absorb.
Portion in 8 small balls and flatten, the thinner it is the better it cooks.
Fry in a pan lightly wiped with fat blend, cook for 2-3 mins on each side
Enjoy! Store leftovers in a ziploc bag in the freezer.

Nutritional and macronutrient information may vary slightly depending on brands/ingredients used.

Keto Bake In A Minute Grain Free Naan

Rated 5 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

25-30 minutes

Calories

With all the delicious keto friendly low carb Indian food we have made, it’s only fair we give you a recipe for the best keto, low carb and vegan friendly naan flatbread!

Recipe makes 8 Naan = 1 Naan = 1 serving

Author:

SwitchGrocery

Ingredients

½ cup Bake in a Minute mix
1 Tbsp melted Lee’s Good Fats 50-50 blend
2 Garlic cloves minced
1 Tbsp psyllium husk
1 tsp baking powder
2 Tbsp coconut flour
1 cup hot water
Finely chopped Cilantro (optional)
Raita Salt to taste

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Directions

Microwave minced garlic and 50-50 Fat Blend for 60 seconds.
In a bowl, mix all dry ingredients first. Then add garlic and oil and water.
Mix until a dough forms, let it sit for 5-8 minutes for liquid to completely absorb.
Portion in 8 small balls and flatten, the thinner it is the better it cooks.
Fry in a pan lightly wiped with fat blend, cook for 2-3 mins on each side.
Enjoy! Store leftovers in a ziploc bag in the freezer.

Recipe Video

Recipe Note

TIPS:

Can be baked in Oven for 25 minutes at 380*, flipping each side halfway.
Check out all our amazing LOW CARB CURRY BUNDLE RECIPES to go with your Naan.
Reheat Naan in a pan with Plain Ghee for ultimate butteriness.
Make without raita salt and add some dried oregano and Green Dream Shaker and you have a Vegan friendly Pizza Crust.
Add a splash of Buyo Sauce for a spicy Naan.