July 15, 2019

Keto Bake In A Minute Grain Free Naan

With all the delicious keto friendly low carb Indian food we have made, it’s only fair we give you a recipe for the best keto, low carb and vegan friendly naan flatbread!

Recipe makes 8 Naan = 1 Naan = 1 serving

Prep time: 5 minutes | Cooking: 25-30 minutes |

Ingredients:

½ cup Bake in a Minute mix
1 Tbsp melted Lee’s Good Fats 50-50 blend
2 Garlic cloves minced
1 Tbsp psyllium husk
1 tsp baking powder
2 Tbsp coconut flour
1 cup hot water
Finely chopped Cilantro (optional)
Raita Salt to taste

Directions:

Microwave minced garlic and 50-50 Fat Blend for 60 seconds
In a bowl, mix all dry ingredients first. Then add garlic and oil and water.
Mix until a dough forms, let it sit for 5-8 minutes for liquid to completely absorb.
Portion in 8 small balls and flatten, the thinner it is the better it cooks.
Fry in a pan lightly wiped with fat blend, cook for 2-3 mins on each side
Enjoy! Store leftovers in a ziploc bag in the freezer.

TIPS:

Can be baked in Oven for 25 minutes at 380*, flipping each side halfway.
Check out all our amazing LOW CARB CURRY BUNDLE RECIPES to go with your Naan
Reheat Naan in a pan with Plain Ghee for ultimate butteriness.
Make without raita salt and add some dried oregano and Green Dream Shaker and you have a Vegan friendly Pizza Crust
Add a splash of Buyo Sauce for a spicy Naan