With all the delicious keto friendly low carb Indian food we have made, it’s only fair we give you a recipe for the best keto, low carb and vegan friendly naan flatbread!

Recipe makes 8 Naan = 1 Naan = 1 serving

Prep time: 5 minutes | Cooking: 25-30 minutes |

Ingredients:

• ½ cup Bake in a Minute mix
• 1 Tbsp melted butter
• 2 Garlic cloves minced
• 1 Tbsp psyllium husk
• 1 tsp baking powder
• 2 Tbsp coconut flour
• 1 cup hot water
• Finely chopped Cilantro (optional)

Directions:

1. Microwave minced garlic and 50-50 Fat Blend for 60 seconds
2. In a bowl, mix all dry ingredients first. Then add garlic and oil and water.
3. Mix until a dough forms, let it sit for 5-8 minutes for liquid to completely absorb.
4. Portion in 8 small balls and flatten, the thinner it is the better it cooks.
5. Fry in a pan lightly wiped with fat blend, cook for 2-3 mins on each side
6. Enjoy! Store leftovers in a ziploc bag in the freezer.

Calories: 62 | Net Carb: 1g |  Total Fat: 5g | Total Carb: 3g | Fiber: 2g | Protein: 2g

Nutritional and macronutrient information may vary slightly depending on brands/ingredients used.