A sugar free, Keto dalgona coffee recipe that’s so easy to make you’ll wonder why you waited so long! We used Salted Caramel Keto Chow to make this dalgona whipped coffee and topped onto a cold brew coffee. This can also be dolloped onto a warm coffee to hit the spot! Learn how to make a dalgona coffee so that you can get sipping within minutes!
Servings: 2 | Prep time: 5 minutes | Total time: 5 minutes
120ml whipping cream
- Pour whipping cream and Keto Chow into a bowl
- Beat mixture with a hand mixer until the cream peaks
- Dollop mixture onto a cup of coffee (hot or cold)
- Sip and enjoy!
Servings: 2 | Calories: 200 | Net Carb: 4g | Total Fat: 20g | Total Carb: 4g | Fiber: 0g | Protein: 1g
Nutritional and macronutrient information may vary slightly depending on brands/ingredients used.
- Want to try this as a fruit drink instead? Check out our no coffee-version Strawberry Dalgona Drink with JOI nut milk.