Sugar Free Maple Syrup

We made a sugar free maple syrup to enjoy alongside your Keto pancakes or low carb waffles! This is super easy to make and only requires 3 ingredients plus water… SO EASY! 

Yields: 1 cup (8 servings/2 tbsp) | Prep time: 0 minutes | Total time: 15 minutes

Ingredients:

• 1 cup water
• 1 cup powdered sweetener
• 1 ½ tbsp OliveNation Maple Extract
• ¼ tsp xanthan gum

Directions:

1. In a saucepan over medium heat, add water and sweetener to a slight boil and stir until dissolved
2. Remove from heat and add in maple extract
3. Place mixture into a blender and slowly sprinkle in xanthan gum and blend right away to avoid clumping
4. Store in a seal tight container in the fridge for up to 1-2 weeks

Macros:

Servings: 8 (2 tbsp) | Calories: 0 | Net Carb: 0g | Total Fat: 0g | Total Carb: 8g | Fiber: 0g | Sugar Alcohols: 8g | Protein: 0g

Nutritional and macronutrient information may vary slightly depending on brands/ingredients used.