This Low Carb Iced Capp is quick and easy to make with just a few ingredients. Icy, chocolatey and oh so summer! Made with our Keto Bars Hot (cold) Cocoa, Origin Vanilla, Sweet Monk, cold coffee and heavy cream.
Better than Tim's but you be the judge :)
Servings: 6 | Prep time: 5 minutes | Total time: 20 minutes
Ingredients
- 1 Scoop Keto Bars Hot Cocoa
- 1 cup hot water
- 1 cup ice
- 2 oz Cold Coffee
- 1/2 tsp Origin Vanilla
- 4-6 drops Sweet Monk
- 2 tbsp Heavy Whipping Cream
Instructions
- Combine the 1 scoop of Keto Bars Hot Cocoa and 1 Cup of hot water. Mix well and store in the fridge overnight.
- Make 2 oz of fresh coffee, store in the fridge overnight.
- In a blender add the ice, cold cocoa beverage, 2 oz of cold coffee, vanilla, sweet monk and heavy whipping cream.
- Blend for 10-15 seconds. ** to avoid breaking your blender, please use a blender strong enough to blend ice**
- Pour mixture into your favourite glass or mug
- Top with whip cream and cinnamon (optional)
Servings: 1 | Calories: 307 | Total Fat: 30g | Total Carb: 13g | Net Carb: 0g | Fiber: 5g | Erythritol 8g | Protein: 7g
Ingredient Notes
Keto Bars Hot Cocoa - The original warm and creamy keto beverage! Just add water. Mix with coffee and pour over ice to create the perfect Keto Iced Mocha!
Origin Vanilla - Pure vanilla extract made using fine, hand-selected vanilla beans sourced from small farms around the world.
Sweet Monk - a great-tasting, all natural, and zero calorie sweetener, made of 100% monk fruit extract!
Watch the Instructional Video
This recipe is by Oscar from I Hacked Diabetes, where he shares delicious low carb and diabetic friendly recipes!