Low Carb Grain Free Frosted Gingerbread Load on SwitchGrocery Canada

Low Carb, Keto Frosted Gingerbread

In under one hour you can create a festive low carb, grain free AND Keto bread for any holiday gathering! Savour it with coffee for a low carb breakfast, enjoy as a Keto Christmas dessert, or pack it for a potluck! With its subtle hint of gingerbread, you’ll be wanting to spread this around like holiday cheer. Follow along for an easy Keto recipe everyone can enjoy!

Servings: 8 | Prep time: 10 minutes | Total time: 40 minutes


Gingerbread Loaf

Cream Cheese Frosting

  • 4 tbsp of cream cheese 
  • 2 tbsp of butter
  • 1 tbsp of sweetener


Gingerbread Loaf

  1. Whisk egg, melted butter and spices together
  2. Add in Bake in a Minute bread mix and stir until all ingredients are mixed together
  3. Using non stick spray, coat a bread pan and fill with the mixture
  4. Bake at 350 for 30 minutes
  5. Let cool completely before removing from the bread pan then add frosting

Cream Cheese Frosting

  1. Add cream cheese and butter to a microwaveable dish
  2. Microwave for 30 seconds, stirring until blended together consistently
  3. Add in powdered sweetener (if desired) and mix well
  4. Drizzle over top with a sprinkle of cinnamon for a frosty and festive glaze 


Servings: 8 | Calories: 274 | Net Carb: 3g | Total Fat: 24g | Total Carb: 7g | Fiber: 4g | Protein: 9g

Nutritional and macronutrient information may vary slightly depending on brands/ingredients used. 


  • Want to do a Keto dairy-free version? Eliminate the frosting and substitute ghee/ butter for coconut oil in the loaf
  • Try out Good Dee's Just Add Water Frosting for a sugar free frosting option 
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