A decadent low carb, Keto cake that will be a hit for any occasion! This Marbled Peanut Butter Chocolate Cake will be easy to recreate for the Easter Bunny this weekend or for any upcoming holiday. Not only low carb and Keto approved, this is a sugar free and dairy free dessert to be enjoyed by everyone! Follow the step-by-step instructions to have a restaurant quality cake ready at home in one hour!
Servings: 12 | Prep time: 15 minutes | Total time: 60 minutes
Ingredients:
- 1 bag Good Dee’s Chocolate Snack Cake
- ⅓ cup Lee’s Provisions Brown Butter Ghee
- 4 eggs
- 6 tbsp Fatso Crunchy Salted Caramel Peanut Butter (room temperature)
- 3 tbsp Good Dee’s Sugar Free Chocolate Frosting
Directions:
- Preheat oven to 350 and grease 9” cake pan
- Beat eggs and ghee together, then add in Good Dee’s mix
- Stir contents until blended together
- Add in 4 tbsp of Fatso Peanut Butter and fold into mixture
- Once peanut butter has been folded in, pour mixture into greased cake pan
- Dollop the remaining 2 tbsp of peanut butter throughout the top of the cake mixture
- Using a butter knife, graze the utensil through the mixture to create a marbled effect (side to side, up and down, diagonally until the desired look is achieved)
- Bake in the preheated oven for 25-30 minutes (or until a toothpick comes out clean in the middle)
- Remove the cake and let cool before applying frosting
- Soften the frosting by microwaving for 10 seconds
- No piping tool? No problem! Pack the frosting in the corner of a Ziploc bag
- Cut the corner into a small “x” shape with scissors
- Gently squeeze the bag to release frosting into desired pattern
- Store in the fridge to allow components to set and SERVE!
Macros:
Servings: 12 | Calories: 167 | Net Carb: 2g | Total Fat: 15g | Total Carb: 14g | Fiber: 4g | Sugar Alcohols: 8g | Protein: 5g
Nutritional and macronutrient information may vary slightly depending on brands/ingredients used.
Tips:
- If Salted Caramel Peanut Butter isn’t for you, substitute for any flavour of Fatso High Performance Peanut Butter including Classic and Cocoa
- Lee’s Ghee can be substituted for coconut oil in the same amount to keep this dessert dairy free