Get ready to indulge in the irresistible flavors of this No-Bake Sugar Chip Cookie Dough recipe. Made with Good Dee's Sugar Cookie Mix and enhanced with cream cheese and sugar-free chocolate chips, this recipe offers a delightful treat that's both easy to make and satisfying to enjoy.
Whether you're looking for a quick dessert or a guilt-free snack, this no-bake cookie dough will surely delight your taste buds while keeping it low carb and diabetic friendly.
Why you'll love this recipe?
- Quick and Easy: This no-bake recipe requires minimal effort and time, allowing you to satisfy your cookie dough cravings in a snap.
- Delicious Sugar Cookie Flavor: Good Dee's Sugar Cookie Mix provides a wonderful base for this recipe, delivering that classic sugar cookie taste you love.
- Guilt-Free Indulgence for Sugar-Free, Low Carb, Keto, and Diabetes-Friendly Lifestyles: This recipe is a delightful treat that caters to individuals following a sugar-free, low-carb, keto, and diabetes-friendly lifestyle. By utilizing ingredients like Good Dee's Sugar Cookie Mix and sugar-free mini chocolate chips, it allows you to enjoy the indulgence of cookie dough without compromising your dietary goals or blood sugar levels. Savor the flavors and textures of this guilt-free treat that aligns perfectly with your sugar-free, low carb, keto, and diabetes-friendly dietary needs.
- Creamy and Fluffy Texture: The addition of cream cheese makes this cookie dough delightfully creamy and fluffy, creating a satisfying mouthfeel.
- Low-Carb and Keto-Friendly: By utilizing low-carb ingredients like Good Dee's Sugar Cookie Mix, coconut flour, and sugar-free chocolate chips, this recipe is perfect for those following a low-carb or keto lifestyle.
- Versatile and Customizable: You can easily customize this recipe by adding your favorite mix-ins like nuts, shredded coconut, or additional flavors like vanilla extract or cinnamon to suit your taste preferences.
Ingredients Used
- Good Dee's Sugar Cookie Mix
- Brown sugar replacement sweetener
- Coconut flour
- Cream cheese
- Coconut oil
- Coco Polo Chocolate Chips
See the recipe card for quantities.
Step by Step Instructions
- In a mixing bowl, combine the Good Dee's Sugar Cookie Mix, brown sugar replacement sweetener, and coconut flour until well combined.
- Add the melted coconut oil and room temperature cream cheese to the bowl. Use a fork to mix and incorporate the ingredients, keeping the mixture fluffy.
- Fold in the chocolate chips until they are evenly distributed throughout the dough.
- Chill the dough in the refrigerator for 5-10 minutes to allow it to firm up slightly or enjoy it at room temperature.
Recipe Tips
- For a sweeter cookie dough, you can adjust the sweetness by adding more brown sugar replacement sweetener to your desired taste.
- Experiment with different mix-ins such as chopped nuts, unsweetened shredded coconut, or flavored extracts to add variety and personalization to your cookie dough.
- To make this No Bake Sugar Chip Cookie Dough even more low carb, you can consider replacing the melted chocolate chips with cacao nibs.
Storage
- Store the no-bake cookie dough in an airtight container in the refrigerator for up to a week.
- If you prefer a firmer texture, you can freeze the cookie dough in portioned balls and thaw them before enjoying.
Recipe Variations
Here are some recipe variations while keeping it low carb and diabetes friendly.
- Protein Boost: Incorporate a scoop of your favorite protein powder into the mixture for an added protein punch.
- Nut-Free Option: If you have nut allergies, omit the coconut flour and replace it with more Good Dee's Sugar Cookie Mix or a nut-free flour substitute of your choice.
- Drizzle Topping: Enhance the presentation and flavor by drizzling melted sugar-free chocolate or a homemade low-carb glaze over the chilled cookie dough.
Frequently Asked Questions
Q: Can I use regular chocolate chips instead of sugar-free ones?
A: Absolutely! If you're not following a sugar-free or low-carb diet, you can use regular chocolate chips as a substitute for the sugar-free ones.
Q: Can I use a different type of sweetener instead of the brown sugar replacement sweetener?
A: Yes, you can substitute the brown sugar replacement sweetener with your preferred sweetener of choice, keeping in mind the desired sweetness level. You may need to adjust the quantity based on the sweetness of your chosen sweetener.
Q: Can individuals with diabetes who follow a sugar-free, low carb, keto lifestyle enjoy this No Bake Sugar Chip Cookie Dough recipe?
A: Absolutely! This No Bake Sugar Chip Cookie Dough recipe is perfectly suitable for individuals with diabetes who follow a sugar-free, low carb, keto lifestyle. It utilizes sugar-free ingredients, such as Good Dee's Sugar Cookie Mix and sugar-free Coco Polo chocolate chips, to keep the recipe low in carbohydrates and free from added sugars. This allows you to indulge in a delicious cookie dough treat while managing your blood sugar levels and adhering to your dietary goals. As always, it's recommended to consult with a healthcare professional or a registered dietitian for personalized guidance on your specific dietary needs and goals.
Q: Can I use a different oil instead of coconut oil?
A: Yes, if you prefer to use a different oil, you can substitute it with a neutral-flavored oil such as melted butter, avocado oil, or olive oil. Choose an oil that suits your dietary preferences and has a similar consistency to coconut oil.