Get ready for a Vegan Keto Valentine’s Day dessert. Super easy to make at home!

This delicious treat can be enjoyed between you and your sweetheart, your gal pals, or just you and a Rom-Com! Using two of our favourite vegan, Keto-friendly, low carb ingredients; Evolved Chocolate Chips and Pili Hunters’ Pili Nuts, you can create a sugar free dessert without the guilt!

Servings: 8 | Prep time: 10 minutes | Total time: 30 minutes

Ingredients:

• 40g Evolved Chocolate Chips
• 15g Pili Hunters’ Original Pili Nuts (chopped into fine pieces)
• 2 tbsp coconut oil
• 8-10 strawberries (depending on the size)

Directions:

1. On low to medium heat, melt butter in a saucepan and slowly add heavy cream
2. Add in half the chocolate chips, stirring continuously until blended
3. Add in the second half and continue to stir on low heat
4. Remove from heat for about 2-3 minutes while continuing to stir allowing the sauce to thicken
5. Skewer your strawberries with either a fork or fondue spear and dip strawberries into sauce
6. Gently roll chocolate covered strawberries in Pili Nuts to coat the chocolate
7. Set aside on a plate and place in the freezer for about 5-10 minutes to set
8. Keep refrigerated after freezing to avoid chocolate melting

Macros (Chocolate Sauce only):

Servings: 8 | Calories: 52 | Net Carb: 1g | Total Fat: 6g | Total Carb: 2g | Fiber: 1g | Protein: 1g

Nutritional and macronutrient information may vary slightly depending on brands/ingredients used. 

Tips: 

• Evolved Chocolate Chips are amazing for any baking needs! Toss in a handful with any of Good Dee’s mixes for an easy, Keto dessert
• Pili Hunters’ Raw Cacao Pili Nuts make for a great low carb, Keto alternative to chocolate covered almonds