Dairy Free Brown Butter Cinnamon Coffee
Make your own dairy free and sugar free Brown Butter Cinnamon Coffee at home for less than it would have cost by visiting a coffee shop. Using our faves like JOI cashew milk and Lee's Provision's brown butter ghee we made a frothy, dairy free bulletproof coffee that can get you ready to start the day or keep you going mid-workday.
Servings: 1 | Prep time: 5 minutes | Total time: 5 minutes
Ingredients:
1 tbsp JOI cashew nut milk base
½ cup water
1 tbsp Lee’s Brown Butter Ghee (melted)
½ tsp Burlap & Barrel Royal Cinnamon
8 oz of coffee
SweetMonk Sweetener (to taste if desired)
Directions:
- Blend JOI almond nut base with 1 cup water
- Add nut milk to frother
- Add Lee’s Brown Butter ghee and add to frother with nut milk
- Add SweetMonk (if desired)
- Add mixture to one cup of coffee
- Sprinkle Burlap & Barrel Royal Cinnamon on top
Macros:
Servings: 1 | Calories: 225 | Net Carb: 4g | Total Fat: 22g | Total Carb: 5g | Fiber: 1g | Protein: 3g
Nutritional and macronutrient information may vary slightly depending on brands/ingredients used.
Tips:
- Want to lower the carb count? Try JOI Almond nut milk base for a few less carbs per serving
- Lee’s Provisions has a ton of flavourful ghees with no added sugars! Try out Dark Chocolate or Great Maple for a Keto coffee instead of Brown Butter
