low carb keto chocolate cookies

Sugar Free Keto Cookie: Nutty Double Chocolate

What’s better than chocolate chip cookies?! Double chocolate chip cookies with an added nutty crunch! Using our favourite low carb and Keto-friendly baking ingredients, like Philosophie Cacao Magic and Coco Polo Sugar Free Dark Chocolate Chips, we made chewy, melt-in-your-mouth cookies that are the perfect sugar free dessert or snack! Follow the instructions below for your new favourite cookie recipe!

Servings: 12 | Prep time: 10 minutes | Total time: 45 minutes


1 ½ cups almond flour

½ cup Coco Polo Sugar Free Dark Chocolate Chips

½ cup Lee’s Good Fat Blend - Dark Chocolate (or unsalted butter), melted

1 egg

½ cup granular sweetener

¼ cup of Pili Hunters - Raw Cacao Pili Nuts, chopped

1 ½ tbsp Philosophie Cacao Magic Superfood Protein

1 tsp baking powder

1 tsp vanilla extract


  1. Preheat your oven to 350 
  2. Combine the almond flour, sweetener, Philosophie Cacao Magic Superfood Protein and baking powder 
  3. In a large bowl whisk ghee, egg, and vanilla extract 
  4. Add wet ingredients to dry ingredient and mix until dough forms
  5. Add in chocolate chips and Pili Nuts and mix
  6. Place cookie dough on parchment paper in 12 balls, flatten slightly
  7. Bake for 12-15 minutes, or until golden brown along the edges
  8. Let cool for 15-20 minutes to avoid crumbling


Servings: 12 | Calories: 166 | Net Carb: 2g | Total Fat: 15g | Total Carb: 4g | Fiber: 2g | Protein: 5g

Nutritional and macronutrient information may vary slightly depending on brands/ingredients used. 

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