Sugar Free Strawberry Fat Bombs

Sugar Free Strawberry Fat Bombs

Sugar Free Strawberry Fat Bombs are a low carb sugar free sweet treat that can fill you up fast and can satisfy your sweet cravings at the same time.  If you need a fat-rich treat to keep you satiated until your next meal, these low carb keto strawberry fat bombs will check off all the boxes.

keto strawberry fat bombs

Why you'll love these Strawberry Fat Bombs?

  • Only 5 ingredients. Coconut oil, butter, strawberry keto chow, heavy cream and vanilla
  • Just 1g of carbs each.  Satiating, sweet and delicious, these fat bombs will give you all the feels.
  • No baking required.  This low carb recipe does not require the use of the oven or stove.
  • Easy to make.  Just blend and pour into a candy mold, ice cube tray or muffin tin.
  • Use a heart shaped mold and make a perfect treat for valentines day.

Ingredients for this recipe

Coconut Oil: we use melted coconut oil to keep these strawberry fat bombs rich with keto friendly oil.

Heavy Cream: making these fat bombs super creamy and delicious

Strawberry Keto Chow: it doesn’t get any more classic than Strawberry Keto Chow and it will bring a bit of summer to your day anytime of the year.

Vanilla Extract: we use our very own Origin Vanilla a pure vanilla extract made using fine, hand-selected vanilla beans sourced from small farms around the world. 

Unsalted Butter

See recipe card for quantities

Step by Step Instructions

STEP 1 - Mix the coconut oil and butter together in a mixing bowl with deep sides or a liquid measuring cup at least 1-quart in size.

STEP 2 - Add the Keto Chow, heavy cream and vanilla extract.

STEP 3 - Blend everything together with an immersion blender or whisk.

STEP 4 - Mix well to be sure all the ingredients are fully combined.

STEP 5 - Pour the mixture into candy molds, ice cube trays, or miniature muffin pans. We used heart shape molds and chocolate bar molds.

STEP 6 - Place them in the freezer to chill until firm. Unmold and store in an airtight container in the refrigerator or freezer.

chocolate bar molds used for strawberry fat bombs